Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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分层分类帮扶欠发达地区。我们将继续把乡村振兴重点帮扶县作为欠发达地区的帮扶单元，分层确定国家和省级乡村振兴重点帮扶县，从财政、金融、土地、人才等方面给予集中支持，加大对革命老区、民族地区、边疆地区支持力度，增强欠发达地区经济活力和发展后劲。加强易地搬迁后续扶持，促进搬迁群众逐步致富。
Дарья Устьянцева (редактор отдела «Мир»)
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