Angered by the killings at the gates of parliament on 8 September, Nepalis of all ages took to the streets the following day. What had begun as protest rapidly hardened into mob violence, and police became immediate targets. Police stations were set ablaze, officers were assaulted, and three were killed.
96-column card equipment, or perhaps they just wanted to reuse tooling. In any
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.